SEPCIFICATIONS
This French fries/potato chip/root-stock vegetable processing equipment absorbs the essence of similar products, preserves the advantages of large equipment to concentrate, and designs and develops with reference to the feedback information from users all over the country. The complete set of equipment is desquamated by cleaning and peeling, inspection and selection. Cutting, cleaning, draining and auxiliary equipment. The equipment is made of sus304 stainless steel, fully automatic production, no need for manual operation, save a lot of labor costs, applicable to the canteen, troops. Catering management and other group food enterprises and supermarkets, clean food distribution center, food processing enterprises and so on.
This production line can be used for processing other root-stock vegetable like carrot,ginger, onion and cassava ect. The whole set of equipment can be customized according to the customer's specific demand for output, performance, function, etc.
Parameters
Capacity: customized (minimum 300-500kg/h, maximum 2-3 tons/h)
Voltage: 380V/3 phase
Horse Power: about 18kw total
Real Scene Shooting of Our Factory,whole machines line review:
MACHINE PHOTOS REVIEW
The whole line include the below parts:
1) Potato,Elevating -- Washing -- Peeling :
Brush and friction type machine for the potatos washing and peeling;
2) Inspection Conveyor :
3) Potato Chips / French fries Cutting Machine:(slice/cube/shred)
4) Blanching Machine :(heating by a external steam bolier)
5) Bubble washing machine for cooling:(freezing by a external chilling generation)
6) Vibrating Machine for de-watering/de-oiling:
7) Air drying/cooling Machine , by blowers :
8) Frying Machine :(by gas or electricity, optional)
9) Vibrating Machine for de-watering/de-oiling
10) Air drying/cooling Machine , by blowers
11) Automatic weighting and packing System:
